Citric acid anhydrous AR, 500g

Formula: C₆H₈O₇
Molar mass: 192,124 g/mol
Soluble in: Water,
Classification: Organic compound, Tricarboxylic acid
Melting point: 153 °C
CAS no: 77-92-9

Description

Is a colorless weak organic acid. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms

Citric Acid is used in the pharmaceutical industry as a stabilizer and preservative.
It can be used as a flavoring agent to add sour flavor to beverages, food, and other items.